MONDAY-WEDNESDAY 4 PM - 7 PM
THURSDAY AND SUNDAY 3 PM - 7 PM
FRIDAY AND SATURDAY 3 PM - 6 PM
PETITS PLATS
$9
Warm Pistachio Crusted Goat Cheese
Honey, caramelized onions
$9
$10
Truffle Fries
Truffle oil, Parmesan
$10
$12
Baked Camembert
Confit garlic, thyme, honey
$12
$13
Escargots a L'ail
Garlic and parsley butter, puff pastry
$13
$16
Plateau Apéro
Assortment of cured meats and cheese. Chef Selection (3 items)
$16
$9
Chicken Liver Mousse
Wine gelée, apricot, pickled vegetables, onion marmalade
$9
$16
Beef Tartare
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle sauce
$16
$10
Roasted Cauliflower
Thyme & raisin sauce, crispy capers, fresh herbs
$10
$10
Crispy Artichoke
Lemon labneh, chervil
$10
HAPPY HOUR COCKTAILS
$10
Vodka or Gin Dirty Martini
$10
$10
Old Fashioned
$10
$10
Sangria
$10
$10
Negroni
$10
$10
Tequila Honeysuckle
$10
EARLY BIRD SPECIALS
$28
Amélie Burger & Beer or Wine
Dry aged grass-fed beef, Gruyère, pickles, heirloom tomato, black pepper aioli, lettuce, fries
$28
Add Bacon +3
Add Fried Egg +3
$28
Moules-Frites & White Wine
White wine steamed mussels, garlic, celery, crème fraîche
$28
HAPPY HOUR WINE OF THE DAY
GLASS $10 | BOTTLE $40
White | Rosé | Red | Sparkling
Ask your server for selections
HAPPY HOUR FLIGHTS $14
SUNDAY-THURSDAY $17 PAST 7PM. FRIDAY & SATURDAY $17 PAST 6 PM
Sparkling
Blanc de Blancs, France Cab Franc Rose, Languedoc Champagne, Languedoc
Dry Mineral Whites
Sauvignon Blanc, France Picpoul, Languedoc Muscadet, Loire Valley
Light Reds
Pinot Noir, California Gamay, Beaujolais Cabernet Franc, Loire Valley
Aromatic Whites
Vermentino, Côtes Catalanes Chenin Blanc, loire Valley Chard/Roussane Languedoc
Full Body Smooth Reds
Mourvèdre/Syrah, Languedoc Cab Sauvignon, California Malbec, Argentina
Rosé All Day
Vinho Verde, Portugal Cinsault/Grenache, Pays D'Oc 100% Grenache, Provence
Our produce is sourced localy and organically whenever possible. Please alert vour server regarding any allergies. Consuming raw or undercooked eggs. fish. shellfish. or meat increases the risk of foodborne illnesse