SUNDAY-THURSDAY 4:00 PM - 7:00 PM
FRIDAY AND SATURDAY 4:00 PM - 6:00 PM
PETITS PLATS
$9
Warm Pistachio Crusted Goat Cheese Ball
Honey, caramelized onions
$9
$10
Truffle Fries
Truffle oil, Parmesan
$10
$12
Baked Camembert
Confit garlic, thyme, honey
$12
$11
Escargots a L'ail
Garlic and parsley butter, puff pastry
$11
$16
Plateau Apéro
Assortment of cured meats and cheese. Chef Selection (3 items)
$16
$9
Chicken Liver Mousse
Wine gelée, pickled vegetables, onion marmalade
$9
$15
Beef Tartare
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, toast point
$15
$9
Roasted Cauliflower
Onion soubise sauce, preserved lemon, fresh herbs
$9
HAPPY HOUR COCKTAILS
$8
Vodka Dirty Martini
$8
$8
Old Fashioned
$8
$8
Sangria
$8
$8
Negroni
$8
$8
Tequila Honeysuckle
$8
EARLY BIRD SPECIALS
$21
Amélie Burger & Beer
Dry aged grass-fed beef, gruyère cheese, pickles, caramelized onions, aioli, fries
$21
Add Bacon +3
Add Fried Egg +3
$21
Moules-Frites & White Wine
White wine steamed mussels, garlic, celery, crème fraîche
$21
HAPPY HOUR WINE OF THE DAY
GLASS $10 | BOTTLE $40
White | Rosé | Red | Sparkling
Ask your server for selections
HAPPY HOUR FLIGHTS $12
SUNDAY-THURSDAY $16 PAST 7PM. FRIDAY & SATURDAY $16 PAST 6 PM
Sparkling
Blanc de Blancs, France Cab Franc Rose, Loire Valley Cremant Brut, Languedoc
Rosé All Day
Cinsault, Pays d'Oc Vinho Verde, Portugal Grenache, Provence
Dry Mineral Whites
Sauvignon Blanc, California Picpoul, Languedoc Txakolina, Basque Country
Light Reds
Pinot Noir, California Gamay, Beaujolais Cabernet Franc, Loire Valley
Aromatic Whites
Vermentino, Côtes Catalanes Chenin Blanc, South Africa Chard/Roussane Languedoc
Full Body Smooth Reds
Mourvèdre/Syrah, Languedoc Cab Sauvignon, California Malbec, Argentina
Our produce is sourced localy and organically whenever possible. Please alert vour server regarding any allergies. Consuming raw or undercooked eggs. fish. shellfish. or meat increases the risk of foodborne illnesse