11 items · 3 sections
$49 · 3 COURSES — Please Note: The Prix Fixe Menu Must Be Selected By The Entire Table. Tax and Gratuity Are Not Included.
APPETIZER
ESCARGOT
Garlic, parsley butter, puff pastry
CHICKEN LIVER MOUSSE
Pear, red wine gelée, pickled vegetables, onion marmalade
BEEF TARTARE
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips
SALADE AMÉLIE
Romaine, radicchio, fennel, avocado, radishes, pecorino, truffle vinaigrette — Add chicken $6, or smoked salmon $6
MAIN COURSE
AMELIE BURGER
Dry-aged grass-fed beef, brie, lettuce, caramelized onions, aioli — Sub truffle fries $5
STEAK FRITES AU POIVRE
+$8Grass-fed hanger steak, au poivre sauce — Sub truffle fries $5
COQ AU VIN
Red wine braised chicken legs, lardons, mushrooms, carrots, pearl onions, potatoes
RAVIOLES DU ROYANS
Stuffed with goat cheese, shiitake, creamy squash, pine nuts — Add black truffle $6
MOULES FRITES
White wine steamed mussels, crème fraîche, shallots, parsley, fries — Sub truffle fries $5
DESSERT
VANILLA CRÈME BRÛLÉE
VALRHONA CHOCOLATE MOUSSE
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
