Dinner Menu

Ask your waiter

Honey, red wine caramelized onions

Butternut squash purée, black garlic, pickled onions

Burgundy wine gelée, pear, pickled vegetables, onion marmalade

Piquillo pepper, mint

Parsley butter, goat cheese, red wine caramelized onions

Confit garlic, thyme, honey

Garlic parsley butter, puff pastry

Beef broth, croutons, Gruyère cheese

Romaine, radicchio, avocado, green beans, fennel, Manchego, roasted shallot vinaigrette — Add Chicken or Smoked Salmon +7

Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad

Celery root purée, Niçoise olives, fennel, Espelette pepper

(Pick 1/3/5) Manchego - Tête de Moine - Comté - Camembert - Brillat Savarin - Saucisson Sec - Duck Rillette

Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette

Stuffed with Comté cheese, shiitake mushrooms, squash, hazelnuts — Add Black Truffle +7

White wine steamed mussels, shallots, garlic, celery, crème fraiche

Mashed potatoes, green beans, almonds, caper-lemon-brown butter sauce

Half roasted chicken, celery, spinach, morel mushroom sauce

Dry aged grass-fed beef, brie, black pepper aioli, pickles, caramelized onions, fries — Sub Truffle Fries +5 · Add Bacon +3 · Add Fried Egg +3

Creekstone farm hanger steak, fries, peppercorn sauce — Sub Truffle Fries +5

Oyster & shiitake mushrooms, fingerling potatoes, frisée, thyme jus

3

9

Truffle oil, parmesan cheese

Recommended pairing: Sauternes, Château Doisy-Vedrines 2020 $16

Whipped cream — Recommended pairing: Churchill's 20 years Tawny Port $18

Pâte à choux, toasted hazelnuts, hazelnut ice cream, warm chocolate sauce — Recommended pairing: Churchill’s LBV Port 2019 $12

Salted caramel, crème fraîche — Recommended pairing: Maury Mas Amiel Vintage 2020 $16