13 items · 3 sections
$72
Choice of Appetizer
Escargots à L'ail
Garlic parsley butter, puff pastry
Hand Cut Beef Tartare
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, toast point
Crudo of the Day
Ask your waiter
Roasted Cauliflower
Butternut squash purée, black garlic, pickled onions
Amelie Salad
Romaine, radicchio, avocado, asparagus, fennel, shallots, Manchego, roasted shallot vinaigrette
Choice of Main Course
Trout à la Grenobloise
Mashed potatoes, green beans, almonds, caper-lemon-brown butter sauce
Ravioles du Royans
Stuffed with Comté cheese, shiitake mushrooms, squash, hazelnuts — +Add Black Truffle +7
Steak-Frites
Creekstone farm hanger steak, fries, peppercorn sauce
Poulet aux Morilles
Half roasted chicken, celery, spinach, morel mushroom sauce
Salade Niçoise
Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette
Choice of Dessert
Vanilla Crème Brûlée
Chocolate Mousse
Whipped cream
Warm Pear Tarte Tatin
Salted caramel, crème fraiche
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.

